Pass Radio
It’s all in the…
And we begin a great Thursday night dance session. Mogale is on the ones and twos…you know, the wheels of steele with a mixer in the middle.
DJ Mighty on the decks
The Excellence Continues
Since you enjoyed the Swazi the other night… If you listen in from about 6am (Cape Town time) to after three in the afternoon, This day, you will get what you crave.
Gavin Bonner’s Sound About Now
In their last appearance for this residency at Tagore’s, Gavin Bonner‘s ‘Sound About Now‘ creates a vibrant, syncretic audio space open to many voices, perspectives, sounds and tongues. Here, furious improvisational badinage, uproarious story telling and contemplative rumination rife with musicality come together in a globe-trotting journey toward the interconnectedness that Bonner calls home.
More Music than you can stand…
We Start with Montreal DJ Andy Williams…We will be time warping a bit; and, of course, we will be in Space. And the Swazi is still in the offering. Stay with us, a fun time will be had by all…
Enjoy the rest of your Musical Weekend
As indicated before…after Studio Kabako, with an absolutely stunning performance, you will get what you crave with hours of pure Swazi…enjoy. After you get your Swazi delivery then stay tuned for our extended Playlist offerings. Check you on Monday evening with live poetry…Be well.
The Ethan Smith Quartet
The Ethan Smith Quartet‘s end their residency at Tagore’s with another exuberant set of original compositions influenced by jazz and the traditional music of South Africa, the middle and far East. As always the band feature Ethan Smith on saxophones and flute, Kyle Shepherd on the piano, Claude Cozens on drums and Brydon Bolton on the bass. –
Getting Ready for This Evening
This is just a taste of some Swazi for you… Yes, i just got back from Swaziland, so you know i scored some good stuff. We are going from here to some Robbie Jansen for a bit in preparation for tonights live music here at Tagore’s. When the session is finished we will go to Studio Kabako, then to that Swazi you will be craving… Stay tuned…